From a delicious roast to slow-smoked or braised, the leg of lamb is an exceptional cut to enjoy. It is remarkably simple to cook despite being of a large size. Lamb offers very tender cuts of meat, promising a juicy option that is easy to prepare.
All our lambs are raised right here on our farm on regeneratively managed pasture. Our lambs are never given antibiotics or hormones and enjoy a rich diet of diverse species pasture. Often lambs are finished by feeding grain, we never feed any grain to any of our grazing animals at EKC Farm.
We have limited supply on lamb, get yours now and enjoy!
average 3.5 to 3.7 lbs/package