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Stew Meat

Stew Meat

12 oz package
$8.50
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This cut features pure red meat with minimal fat content. It is tender which reduces cooking time. It also offers great texture and a flavorful taste. The few traces of fat melt away into the soup, which ensures you get tender bites of beef in the soup or stew. These steak cuts have little fat content but have a connective tissue known as collagen. The collagen breaks down after cooking the meat for some minutes, making it tenderer and tastier